The healthiest fat for frying - Must have in your kitchen!
Clarified butter, made in the traditional way in a long and slow process taken from an Indian recipe. Made from the milk of Polish cows, grazed on Bieszczady pastures. Clarified butter is ideal for frying - it has a high smoke point of 260 degrees Celsius.
Properties of Ghee clarified butter
- has a smooth texture
- creamy - ideal for spreading
- has a deep, creamy and buttery aroma
- has a light yellow color
- enhances any dish
- has a high smoke point, and does not burn during frying
- does not emit harmful substances, regardless of the temperature of use
- does not contain casein, lactose or gluten
Fullness of nature in a delicious edition - for everyone and in any form!
Use of clarified butter
Clarified Ghee butter is an excellent fat for cooking, frying, baking food, heating, sautéing and stewing your favorite dishes - it will give a wonderful aroma and softness, and even emphasize the golden crust of meats, fish and breading!
Imagine crusty bread and clarified butter - the perfect combination for breakfast. And that's not all - Ghee butter is an outstanding substitute and a tasty base for sandwiches! Exceptional flavor and aroma when cold, but also an excellent addition to dumplings or hooves, shortcrust, kneaded and yeast cakes! How about doughnuts with velvety Ghee butter? They come out extremely tender and fluffy!
A little secret - the way to make clarified butter: add a teaspoon of clarified butter and a little coconut oil to freshly brewed coffee. Mix the prepared drink until foam forms. And a delicious drink called “bulletproof coffee” ready for consumption - it will give you energy, naturally!
Butter only in the kitchen? Nothing could be further from the truth! Clarified butter is perfect as a velvety cosmetic - in massage or bath. It pleasantly smooths and moisturizes the skin.
How is our clarified butter made?
Ghee clarified butter is an Indian-inspired cow's milk fat - 100% nature in your kitchen. It is made from milk from Polish cows in a slow clarification process that takes 8 to 12 hours.
Due to the process by which it is prepared, clarified butter has a long expiration date and does not need to be stored in the refrigerator. Always soft and creamy, butter resembles a solid substance in consistency, while during melting it takes on a liquid state and turns into liquid gold!
Why use Ghee butter?
Ghee clarified butter is the essence of fat, free of casein, lactose and gluten. That's why it is such an exclusive product - it is made in accordance with nature, organically, and can be consumed even by people with lactose intolerance! What's more - it does not produce harmful substances during frying or cooking. It always retains a creamy texture and deep aroma.
Clarified butter is traditionally made according to a recipe straight from India, with the greatest care for the entire process, to repay with its properties, taste and aroma - it will replace the existing popular butters in your kitchen.
Nutritional value in 100g:
| Energy value |
3749 kJ / 896 kcal |
| Fat |
99,5 g |
| including saturated fat |
65 g |
| Carbohydrates |
0 g |
| including sugars |
0 g |
| Protein |
0 g |
| Salt |
0 g |
Expiry date: min. 3 months unless stated differently in the title or description
